Who we are
Where to find us
Mare e Monti
13 Venizelou str., Panorama
Thessaloniki 55236, Greece
Tel. +30 2310 34 33 44
Βενιζέλου 13, Πανόραμα, Θεσσαλονίκη
Who we are
Where to find us
Bruschette al Pomodoro
Grilled slices of bread with fresh tomato and basil.
Carpaccio al Salmone
Slices of smoked salmon with fine fennel, capers and fresh lemon juice, vinaigrette and olive oil.
Funghi ai Ferri
Fresh Pleurotus mushrooms, grilled with balsamic vinegar and olive oil.
Gorgonzola & Speck
Cold appetizer with slices of smoked Speck ham and soft gorgonzola cheese.
Fresh vegetables grilled with olive oil and balsamic vinegar.
Prosciutto & Parmigiano
Prosciutto and parmigiano cheese with balsamic vinegar.
Pecorino al Miele
Pecorino cheese with honey, nuts and cinnamon, baked in the oven.
Prosciutto & Bufala
Buffalo Mozzarella cheese with Prosciutto.
Hot appetizer with layers of eggplant, prosciutto, mozzarella and cream of cheeses.
Mozzarella di Bufala alla Caprese
Buffalo Mozzarella cheese with fresh tomatoes, basil and olive oil.
Impepata di Frutti di Mare
Steamed scallops with fresh tomatoes, wine and garlic (mussels, smooth clam, clams).
Bocconcini di Mozzarella
Buffalo Mozzarella cheese bites with cherry tomatoes and rocket.
Carpaccio all' Italiana
Tender marinated beef fillet with rocket and parmigiano slices.
Misto di Formaggi
Variety of Italian cheese.
Classic cold Piemontese dish of sliced veal covered with a creamy mayonnaise and tuna sauce.
Antipasto di Salumi
Variety of Italian salami.
Salad with tomatoes, mozzarella, roasted yellow and red peppers, croutons, basil pesto and balsamic vinegar.
Insalata del Bosco
Salad with tender fresh lettuce, rocket, mushrooms, cherry tomatoes, pine nuts and slices of parmigiano cheese.
Insalata Mista al Salmone
Salad with lettuce, lolo rosso, mushrooms, fennel and smoked salmon with a dressing of olive oil and lemon juice.
Insalata di Spinaci e Valeriana
Salad with baby spinach, mushrooms, valerian salad, Gorgonzola cheese, pear and candied nuts.
Insalata di Rucola
Rocket salad with sun-dried tomatoes, slices of parmigiano cheese and balsamic vinegar.
Insalata di Cesare
Salad with lettuce, croutons, crispy toasted Prosciutto and Caesar’s dressing.
Thinly sliced mushrooms, truffle paté, slices of parmigiano cheese and balsamic vinegar.
Flat toasted Italian bread with tomato, oregano and extra virgin olive oil.
Flat toasted Italian bread.
Tomato, mozzarella and fresh grilled vegetables.
Tomatoes, fresh mozzarella, hot peppers and Italian sausage.
Tomatoes, mozzarella, artichokes, mushrooms, ham and olives.
Parmigiano, mozzarella, gorgonzola cheese, scamorza smoked cheese and rocket pesto.
Tomatoes, mozzarella, Prosciutto and balsamic vinegar.
Rucola & Pomodori
Tomatoes, mozzarella, rocket and slices of Parmigiano cheese.
Funghi & Prosciutto
Tomatoes, mozzarella, mushrooms and ham.
Italian salami, roasted onion, tomato, mozzarella, peppers.
Fresh tomatoes, buffalo mozzarella, basil, capers.
Tomatoes, mozzarella, ham, olives and mushrooms.
Tomatoes, mozzarella, anchovies, garlic, capers.
Tomatoes, mozzarella, basil.
Tomatoes, anchovies, garlic, capers.
Risotto ai Funghi & Tartufo
Risotto with mushrooms and Black Truffle (Fresh Black Truffle 6,00 € /10gr. optional).
Ravioli ai Funghi Profumati
Ravioli stuffed with mushrooms in a sauce with mascarpone cheese, prosciutto, mushrooms, basil and diced tomatoes.
Spaghetti al Pomodoro
Spaghetti with tomato sauce.
Fusilli della Regina
Fusilli with thin bites of filet, caramelized onion and cream, flambé with brandy.
Linguine alla Caprese
Linguini with fresh tomato, basil, capers, garlic and fresh buffalo mozzarella.
Spaghetti ai Frutti di Mare
Spaghetti with fresh shells (mussels, smooth clam, clams).
Rigatoni alla Siciliana
Sicilian recipe with fresh tomato sauce, fried eggplant with mousse of eggplant and ricotta cheese.
HAND MADE PASTA
Penne Rustiche Speck & Zafferano
Penne with smoked prosciutto (Speck) in cream sauce and saffron.
Chitarre al Nero di Seppia con Salmone
Spaghetti alla Chitarra with cuttlefish ink, fresh marinated salmon, mustard in light white sauce and fresh tomatoes.
Troccoli allo Scoglio
Taste of the Mediterranean with Troccoli, shrimps, seafood (frozen) and fresh tomato sauce.
Maltagliati with roasted seasonal vegetables, mozzarella and crunchy nuts.
Risoni Asparagi & Gamberi
Homemade Kritharaki with Curcuma our production with asparagus and shrimp
Filetto di Maiale al Miele e Arance
Pork fillet sautéed in olive oil with honey and orange.
Pollo alla Montanara
Grilled country chicken marinated in white wine, olive oil, sage and rosemary.
Salmone Marinato alla Griglia
Fresh marinated and grilled salmon.
Branzino al Cartoccio
Fillet of sea bass wrapped in parchment paper and filled with vegetables.
Tagliata alla Rucola
Grilled veal (from the Zagoritis Farm), cut into thin slices with olive oil, black pepper and accompanied with rocket and parmesan flakes.
Filetto al Passito
Veal tenderloin (from the Zagoritis Farm) with red wine glaze and vegetable sticks.
Popular Italian dessert made of savoiardi and mascarpone, flavored with espresso and liquor.
Dessert made of fresh cream and sugar, flavored with caramel or chocolate syrup.
Tarta al Cioccolato
Warm Chocolate pie
Ice cream (various flavors)
Frutta di Stagione
Fruits of the season
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