“In Mare e Monti’s kitchen – Culinary Meetings with Pasquale Lembo”
As a part of the Food Festival organized in Mediterranean Cosmos, biscotto magazine presents four nights full of flavors, recipes and valuable culinary tips, co-hosted by distinguished professionals in cooking and pastry making as special guests. Four delicious biscotto workshops taking place in biscotto coffee+.
Biscotto tasting welcomes “Mare e Monti”’s Pasquale Lembo in biscotto coffee+ for a trip to the flavors of Italy. Pasquale is “Mare e Monti”’s manager for over 18 years and an original connoisseur of all Italian tastes and flavors, also familiar to us. Let’s take a different look to the classic “spaghetti” recipe from another point of view, then!
Free entrance. For bookings call +30 2310 253878.
We suggest you book for as many workshops you wish to attend by phone or by filling in the application form, found at the end of the presentation.