ITALIAN CUISINE BY DEFINITION
Insisting on our excellent quality in ingredients and persisting on original Italian products, imported weekly direct from Italy, but also in fresh seasonal products carefully selected for our dishes, make our restaurant’s fast rule and the key to our menu’s success, ensuring its high quality, as it’s regularly updated to suit the best raw materials each season haw to offer.
QUALITY REWARDS
One of the first restaurants in Greece honored with the “Marchio Ospitalità Italiana” (Italian Hospitality badge), the most important international award by the Union of Italian Chambers of Commerce, in collaboration with the Italian Federation of Restaurants and Bars and the National Institute for Tourism Research, as a certified “Genuine Italian Restaurant” abroad, for highlighting and promoting Italy’s gastronomic culture, but also the compliance with quality standards of the Italian hospitality.
Dolor church-key veniam, fap Bushwick mumblecore irure Vice consectetur 3 wolf moon sapiente literally quinoa.
